Hanna Chang

See you in a couple of weeks..
- Cabo San Lucas, Mexico

See you in a couple of weeks..

- Cabo San Lucas, Mexico

Take me here…
- Villa Aquamare, British Virgin Islands

Take me here…

- Villa Aquamare, British Virgin Islands

You know when something tastes so good, you automatically close your eyes to enjoy it? I can’t help but do that when I’m eating the doughnuts from Lola’s. They are amazing.. (pictured with strawberry & creme fraiche topping).
- at Lola’s, Seattle

You know when something tastes so good, you automatically close your eyes to enjoy it? I can’t help but do that when I’m eating the doughnuts from Lola’s. They are amazing.. (pictured with strawberry & creme fraiche topping).

- at Lola’s, Seattle

startupquote:

Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work. And the only way to do great work is to love what you do.
- Steve Jobs

startupquote:

Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work. And the only way to do great work is to love what you do.

- Steve Jobs

Corned lamb arugula salad and pork belly & kimchi pancake

Oxtail ragout, swiss chard, preserved lemon, smoked chilis

Short rib, sambal daikon, mustard greens

Black rice pudding and chocolate pudding with green tea ice cream

- at Revel, Seattle

Random back alley
- Pioneer Square, Seattle

Random back alley

- Pioneer Square, Seattle

Another tasty new find… bone marrow.. Mmmm..
- at Local 360, Seattle

Another tasty new find… bone marrow.. Mmmm..

- at Local 360, Seattle

The big 2-5

The big 2-5

Finally had a chance to check out the newly-opened The Sexton in Ballard. I loved the ambience of this place… The food was amazing (Pork chops with apple sauce & sliders were my favorite). And the cocktails are strong. A great place to try if you’re a whiskey drinker. 

- at The Sexton, Ballard

The Crispy Fried Neah Bay Red Snapper with sushi rice cake, broccoli rabe (Italian broccoli), and ginger soy vinaigrette at RN74 was delicious.. The skin was extra crispy and the fish was cooked to perfection. 
This was my first time trying an entree here (I’ve been previously for happy hour). Their happy hour selection is impressive and they serve some of the best cocktails in Seattle. The Pimm’s 74 with ginger beer is my favorite. 
- at RN74, Seattle

The Crispy Fried Neah Bay Red Snapper with sushi rice cake, broccoli rabe (Italian broccoli), and ginger soy vinaigrette at RN74 was delicious.. The skin was extra crispy and the fish was cooked to perfection. 

This was my first time trying an entree here (I’ve been previously for happy hour). Their happy hour selection is impressive and they serve some of the best cocktails in Seattle. The Pimm’s 74 with ginger beer is my favorite. 

- at RN74, Seattle